Normal view

As temperatures get hotter, pesticides are more dangerous to farmworkers

For the nation’s 2.4 million farmworkers, climate change is poised to exacerbate the harms of pesticides, a growing body of research shows.

Heat stresses the body, making it more vulnerable to pesticides and other toxicants, and protective clothing worn in the heat only adds to this stress. Hotter temperatures can also lead to higher evaporation rates, increasing farmworkers’ exposure as more pesticides are applied to crops. And heat can boost rates of chemical transformation of pesticides into more toxic compounds.

“When it’s in the air, you are inhaling it through your nose. You are exposed to it through your other organs like skin. Your skin can absorb some of the pesticides [that are] in the air, and also when you’re sweating as part of doing your work you are increasing the pore size of your skin,” said Omanjana Goswami, a scientist in the food and environmental program at the Union for Concerned Scientists, an advocacy group. “It is awful. There is no other word for it.”

Read full article

Comments

© Apu Gomes/AFP via Getty Images

US boosts drone surveillance as flesh-eating screwworms spread in Texas

12 August 2026 at 19:40

Hundreds of US government drones have switched from border surveillance to a different surveillance mission this summer—looking for signs of screwworm infestations in wild animals and livestock herds.

The flesh-eating New World Screwworm is the parasitic larva that emerges from eggs laid by flies in the open wounds or body openings of warm-blooded animals and humans, with untreated cases potentially leading to severe injury or death. Since the first screwworm cases were detected in South Texas in June, the US Department of Agriculture and US Customs and Border Protection have been conducting “one of the most extensive animal-health surveillance operations in the country,” the USDA said on August 10 in social media posts on platforms like X and Facebook.

The effort involves at least 200 drones owned by the Department of Homeland Security, which includes the Customs and Border Protection (CBP) agency. But the actual number in use "varies depending on availability and need," a USDA spokesperson told Ars.

Read full article

Comments

© US Department of Agriculture

❌