Here’s one for all the kids who were exposed to lurid slasher movies when they were way too young and it kinda messed them up… but they’re finally ready to laugh about it.

Jane Schoenbrun’s latest movie, Teenage Sex and Death at Camp Miasma, is shocking, emotional, provocative, numbing, warm, witty, and surreal. It’s a slasher nerd’s dream, with a David Fincher-esque attention to detail in the opening sequence, which was designed using insights gathered from horror convention-goers. Written to indulge superfans, the movie also makes sure to not lose the general audience. Just as the geeky navel-gazing threatens to become tedious, a joke or a wink keeps the audience laughing and focused on the fantastical story Schoenbrun actually wants to tell—which isn’t a genuine slasher at all.

The movie follows Kris (Hannah Einbinder), a queer film director tasked with creating a "woke" reboot of a politically incorrect sleepaway camp franchise in the vein of Friday the 13th. On her way to meet the reclusive final girl from the original Camp Miasma film—Billy Preston, portrayed deliciously by a junk food-obsessed Gillian Anderson—Kris fails to nail her pitch and instead gets yanked into a fantasy buried deep in her psyche while at the abandoned set where Billy now lives.

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For the nation’s 2.4 million farmworkers, climate change is poised to exacerbate the harms of pesticides, a growing body of research shows.

Heat stresses the body, making it more vulnerable to pesticides and other toxicants, and protective clothing worn in the heat only adds to this stress. Hotter temperatures can also lead to higher evaporation rates, increasing farmworkers’ exposure as more pesticides are applied to crops. And heat can boost rates of chemical transformation of pesticides into more toxic compounds.

“When it’s in the air, you are inhaling it through your nose. You are exposed to it through your other organs like skin. Your skin can absorb some of the pesticides [that are] in the air, and also when you’re sweating as part of doing your work you are increasing the pore size of your skin,” said Omanjana Goswami, a scientist in the food and environmental program at the Union for Concerned Scientists, an advocacy group. “It is awful. There is no other word for it.”

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